Lycopene

Lycopene is a naturally occurring carotenoid pigment and a powerful antioxidant responsible for the red color in tomatoes, watermelons, and pink grapefruits. Chemically, it is a tetraterpene that is highly lipophilic (fat-soluble), meaning it is best absorbed when consumed with fats. Unlike beta-carotene, lycopene is not converted into vitamin A by the body, but it is one of the most effective compounds for quenching singlet oxygen and protecting cells from oxidative damage.